Like every other cuisine in the world the Afghani cuisine has its own set of influences, ingredients, and a diversity of distinct dishes. The Afghan cuisine is for the most part based on the nation''s chief crops which are cereals like wheat, maize, barley and rice. Supplementary to these staples are dairy products, various nuts, native vegetables, and fresh and dried fruits. Afghanistan is well known for its grapes. The culinary specialties of Afghanistan reflect its ethnic
About Al kabab Al Afghani After tasting decades of success in Saudi Arabia, the Al Kabab group of restaurants opened its doors to the food connoisseurs of UAE in 2005, and since then there has been no looking back. Throughout UAE, Al Kabab has come to be recognized as THE place to go for authentic Afghani Kababs and Grills that are always served flavoursome, hot and fresh. It would be a great idea to start the culinary delights with what the Al Kabab has become famous for - t
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